This delicacy is often overlooked. Thin cuts of delicious legs and thigh meat, no bones, no skin. Quick meals turn into masterpieces. These thaw in minutes and are excellent in stir fry or stuffed courses.
Another farm favorite, roll boneless filet around ricotta cheese with garlic salt scoop, coat with Panko or fried pork skin crumbles and bake 350 for 12 minutes. Serve with a pasta and light sauce (like pesto) for a quick weeknight meal!